France and China both have proud language traditions, a long history of cultivating the arts, and *ahem* overly-hierarchical and opaque bureaucratic systems. But best of all, they both have very old and interesting culinary traditions. Here are a couple of dishes that connect these two diverse nations.
Read MoreAnna Hartley is an Australian writer.
She has lived in Paris and Beijing since 2011.
Her work has been published in The Washington Post, France 24, Forbes Travel Guide, The Houston Chronicle, The New Zealand Herald, The Vancouver Sun, the Beijinger, and Babbel Magazine.
Delving into the hutongs of Beijing, chopsticks at the ready
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I spent 10 days in Beijing last November, and high on my list of things to do was the Lost Plate culinary tour. Driving from stop to stop by tuk-tuk, we dove head-first into the local food scene that is at the heart of the dense 'hutong' neighborhoods. I wrote about it for The Washington Post.
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