Anna Hartley is an Australian writer.

She has lived in Paris and Beijing since 2011.

Her work has been published in The Washington Post, France 24, Forbes Travel Guide, The Houston Chronicle, The New Zealand Herald, The Vancouver Sun, the Beijinger, and Babbel Magazine.

Delving into the hutongs of Beijing, chopsticks at the ready

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Published in The Washington Post, January 18, 2018

"My first visit to mainland China is a short one of just seven days, and I want to be able to come away feeling like I’ve tasted some real Chinese food, the stuff that the locals eat. Enter Lost Plate, a small tour company that dives straight into the dense alley neighborhoods (hutongs) of the old city and visits hole-in-the-wall restaurants that visitors generally can’t find."

Read the whole article on The Washington Post online, here.

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