Mountain High, Yodel Low: One Unforgettable Week In Switzerland
/Before August of this year I’d never knowingly tasted a drop of Swiss wine, and I haven’t tasted one since. It’s not that I wouldn’t like to, it’s just that Switzerland only exports 1% of its yearly production so it’s not terribly easy to come by.
That’s Switzerland in a nutshell: full of interesting treasures which it is happy to share, but which you will have to go there to enjoy. Luckily, I got a whole week to explore some of this small but remarkable country.
Read More